Directions:
- Place fruit, bay leaf, Orange Muscat wine in a bowl and stir well.
- Add Serrano peppers, yellow pepper, green onions and cilantro to fruit mixture. Season salsa with fine sea salt and white pepper.
- Stir salsa, cover with plastic and chill for 30 minutes.
- Remove Bay Leaf. Season with fine sea salt and white pepper to taste.
- Garnish with Fresh Cilantro Sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.59 Kcal (145 kJ) | ||
| Calories from fat | 1.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 98.74mg | 4% | |
| Potassium | 158.04mg | 3% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 54.9mg | 92% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.3 Kcal (165 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 112.19mg | 4% | |
| Potassium | 179.56mg | 3% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 5.44g | 19% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 62.4mg | 92% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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