Strawberry Rhubarb Sauce Recipe

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Strawberry Rhubarb Sauce
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Ingredients
5
Count
Nutrition
67
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the strawberries, rhubarb and sugar. Bring to a boil over medium heat. Combine cornstarch and water until smooth; stir into fruit mixture. Cook and stir for 1-2 minutes or until thickened. Serve warm or chilled. Yield: 1-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.04 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.24mg 0%
Potassium 87.85mg 2%
Total Carbs 16.98g 6%
Sugars 13.62g 54%
Dietary Fiber 1.27g 5%
Protein 0.63g 1%
Vitamin C 26.6mg 44%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 83.95 Kcal (351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 0%
Potassium 110mg 2%
Total Carbs 21.26g 6%
Sugars 17.06g 54%
Dietary Fiber 1.59g 5%
Protein 0.79g 1%
Vitamin C 33.3mg 44%
Calcium 56.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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