Directions:
- Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Place chicken in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear.
- Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat for 2-3 minutes on each side or until crisp. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.19 Kcal (2002 kJ) | ||
| Calories from fat | 245.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 210.81mg | 70% | |
| Sodium | 2405.17mg | 100% | |
| Potassium | 379.57mg | 8% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 33.04g | 66% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.41 Kcal (956 kJ) | ||
| Calories from fat | 117.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 42% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 70% | |
| Sodium | 1148.82mg | 100% | |
| Potassium | 181.3mg | 8% | |
| Total Carbs | 12.19g | 9% | |
| Sugars | 10.91g | 91% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 15.78g | 66% | |
| Iron | 1.8mg | 21% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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