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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Cooking Light. Serve with any burger or grilled dish. Ingredients:
1 tablespoon olive oil |
3 cups onions, thinly sliced |
1 tablespoon sugar |
1 tablespoon barbecue sauce |
1 tablespoon cider vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Heat oil in large skillet over med to med-low. Add onion, cook 10 min or til soft and browned. Add sugar, barbecue sauce, and vinegar.
2. Cook 30 seconds or til liquid evaporates. Sprinkle with salt and pepper.
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