Stewed Beef - Daging Semur Recipe

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Stewed Beef - Daging Semur
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Ingredients:

  • 2 cloves garlic
  • 5 shallots or 1 medium onion
  • 1 tsp. pepper
  • 1/2 tsp nutmeg
  • 2 whole cloves
  • salt to taste
  • 2 tbsp vinegar
  • 10 oz. water
  • 2 tbsp oil

Directions:

  1. Finely slice the shallots and the garlic.
  2. Cut the meat and potato into cubes.
  3. Cut the tomato into slices.
  4. Heat oil in Dutch Oven, or a wok, and fry the shallots, garlic, pepper, salt, cloves and nutmeg for 2 minutes.
  5. Add the meat and fry until brown.
  6. Add the potato, tomato, vinegar, sweet soy sauce and water. Simmer slowly for 3 hours.
  7. Serve with cooked white rice or fried rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.06 Kcal (938 kJ)
Calories from fat 96.01 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 59.71mg 20%
Sodium 750.73mg 31%
Potassium 462.03mg 10%
Total Carbs 9.07g 3%
Sugars 2.89g 12%
Dietary Fiber 1.55g 6%
Protein 24.11g 48%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 115.95 Kcal (485 kJ)
Calories from fat 49.68 Kcal
% Daily Value*
Total Fat 5.52g 16%
Cholesterol 30.9mg 20%
Sodium 388.51mg 31%
Potassium 239.11mg 10%
Total Carbs 4.69g 3%
Sugars 1.49g 12%
Dietary Fiber 0.8g 6%
Protein 12.47g 48%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 7%
Iron 1.5mg 16%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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