Yum-O Stewed Beef in Smoky Mustard Sauce Recipe

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Yum-O Stewed Beef in Smoky Mustard Sauce
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Ingredients:

Directions:

  1. Remove all fat, gristle and silverskin from roast.
  2. Slice into 3/4 inch 'steaks'.
  3. Cut each steak into 3/4 inch strips, then cube strips into bite sized pieces.
  4. In a separate bowl, combine marinade ingredients, mix well with whisk.
  5. Add meat to marinade mixture, making sure all meat has been covered by liquid.
  6. Cover bowl with plastic wrap, pressing wrap to touch the marinaded meat.
  7. Refrigerate overnight.
  8. Place meat mixture (including all liquid) in slow cooker on low for minimum of 5 hours (best done in the morning for evening dinner). Test one piece after then to see if doneness is to your liking.
  9. Pour off sauce into separate pot and place on stove to boil, adding 3 tbsp thickening agent (equal parts flour or corn starch and cold water). Adjust to desired consistency.
  10. Serve with rice or pasta. Don't forget your veggies!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.11 Kcal (1185 kJ)
Calories from fat 96.37 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 103.75mg 35%
Sodium 292.63mg 12%
Potassium 591.48mg 13%
Total Carbs 11.96g 4%
Sugars 9.59g 38%
Dietary Fiber 1.5g 6%
Protein 34.94g 70%
Vitamin C 1.1mg 2%
Iron 3.3mg 18%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 162.82 Kcal (682 kJ)
Calories from fat 55.42 Kcal
% Daily Value*
Total Fat 6.16g 16%
Cholesterol 59.67mg 35%
Sodium 168.29mg 12%
Potassium 340.17mg 13%
Total Carbs 6.88g 4%
Sugars 5.52g 38%
Dietary Fiber 0.86g 6%
Protein 20.09g 70%
Vitamin C 0.7mg 2%
Iron 1.9mg 18%
Calcium 33.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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