Directions:
- Preheat oven to 200c.
- Mix together first 7 ingredients.
- Slice the bread sticks diagonally in about 1 inch slices - almost but not completely through.
- Spread each side of every slice with the garlic butter.
- Wrap in foil and cook in a preheated oven for 15 minutes.
- If you like really crispy garlic bread, open the foil for the last few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.4 Kcal (2309 kJ) | ||
| Calories from fat | 463.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.46g | 79% | |
|---|---|---|---|
| Cholesterol | 134.38mg | 45% | |
| Sodium | 464.74mg | 19% | |
| Potassium | 102.52mg | 2% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 517.01 Kcal (2165 kJ) | ||
| Calories from fat | 434.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.25g | 79% | |
|---|---|---|---|
| Cholesterol | 125.99mg | 45% | |
| Sodium | 435.75mg | 19% | |
| Potassium | 96.12mg | 2% | |
| Total Carbs | 18.87g | 7% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.59g | 10% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.5mg | 9% | |
| Calcium | 41.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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