Garlic Bread Recipe

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Garlic Bread
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  1. Preheat oven to 200c.
  2. Mix together first 7 ingredients.
  3. Slice the bread sticks diagonally in about 1 inch slices - almost but not completely through.
  4. Spread each side of every slice with the garlic butter.
  5. Wrap in foil and cook in a preheated oven for 15 minutes.
  6. If you like really crispy garlic bread, open the foil for the last few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.4 Kcal (2309 kJ)
Calories from fat 463.1 Kcal
% Daily Value*
Total Fat 51.46g 79%
Cholesterol 134.38mg 45%
Sodium 464.74mg 19%
Potassium 102.52mg 2%
Total Carbs 20.13g 7%
Sugars 1.2g 5%
Dietary Fiber 0.97g 4%
Protein 4.89g 10%
Vitamin C 7.4mg 12%
Vitamin A 0.6mg 21%
Iron 1.6mg 9%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 517.01 Kcal (2165 kJ)
Calories from fat 434.21 Kcal
% Daily Value*
Total Fat 48.25g 79%
Cholesterol 125.99mg 45%
Sodium 435.75mg 19%
Potassium 96.12mg 2%
Total Carbs 18.87g 7%
Sugars 1.12g 5%
Dietary Fiber 0.91g 4%
Protein 4.59g 10%
Vitamin C 7mg 12%
Vitamin A 0.6mg 21%
Iron 1.5mg 9%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 16

Good Points

  • saturated fat free

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