Ravioli.... Ravioli Really Homemade Recipe

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Ravioli.... Ravioli Really Homemade
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Ingredients
22
Count
Nutrition
1066
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. Make the dough first, this can be done a day in advance. Before you use the dough, it needs to be at room temperature.
  2. First, brown the beef in a skillet and drain all the fat. Set aside to let cool.
  3. In a food processor add the garlic and onion chop very fine.
  4. Now add the cooked hamburger and process very fine. Add the cheese, parsley flakes, basil, oregano, salt and pepper; mix very well in the food process bowl. Refrigerate until ready for use.
  5. To make the dough for the ravioli, divide it into 8 pieces making sure the dough is stiff.
  6. Roll 1 piece at a time on a floured surface as thin as possible. If using a pasta machine or Kitchen-Aid pasta roller, roll it into 1/16 of an inch or so. (I have a Kitchen Aid pasta roller and this only takes 2-3 minutes for the bottom and the top pieces of the dough).
  7. Using a ravioli tray, add a little flour across the tray to keep them to sticking to the tray. Put the first piece of dough across and fill each ravioli with the mixture.
  8. Now put the second piece of the dough on top of the tray. Use a rolling pin to seal the sides of the ravioli. Flip the tray upside down and the ravioli will fall out.Seal with an egg mixture! (Now that is 1 egg and 1/4 cup milk wisked).
  9. To cook, bring to a boil 4-6 cups of water in a large pot and bring to a boil. Add 1 tablespoon of cooking oil.
  10. Boil for about 10 to 12 minutes. Serve with your favorite spaghetti sauce or try mine
  11. Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!.
  12. Option #2:.
  13. Sauté meat in butter. Season lightly with salt.
  14. Use meat grinder to process the meats. Add all the ingredients into a mixing bowl and mix until well-combined.
  15. Cover the filling and refrigerate for a few hours or overnight.
  16. Once the filling has rested, you can begin making your ravioli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1066.37 Kcal (4465 kJ)
Calories from fat 682.92 Kcal
% Daily Value*
Total Fat 75.88g 117%
Cholesterol 268.92mg 90%
Sodium 1610.56mg 67%
Potassium 757.26mg 16%
Total Carbs 48.73g 16%
Sugars 0.62g 2%
Dietary Fiber 5.27g 21%
Protein 46.47g 93%
Vitamin C 1.1mg 2%
Iron 5.6mg 31%
Calcium 474.5mg 47%
Amount Per 100 g
Calories 321.58 Kcal (1346 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 117%
Cholesterol 81.1mg 90%
Sodium 485.69mg 67%
Potassium 228.36mg 16%
Total Carbs 14.69g 16%
Sugars 0.19g 2%
Dietary Fiber 1.59g 21%
Protein 14.01g 93%
Vitamin C 0.3mg 2%
Iron 1.7mg 31%
Calcium 143.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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