Directions:
- Remember amount of each are optional.
- Combine first 6 ingredients in a large bowl.
- Add mayo mustard salt and pepper and pour in some pickle juice.
- The SECRET to my success is mixing with my hands, mashing up the potatoes with my fingers, taste testing and adding any of the ingredients as necessary until I get the flavor I want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.86 Kcal (874 kJ) | ||
| Calories from fat | 141.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 115.52mg | 39% | |
| Sodium | 413.59mg | 17% | |
| Potassium | 254.1mg | 5% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.89 Kcal (674 kJ) | ||
| Calories from fat | 108.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 24% | |
|---|---|---|---|
| Cholesterol | 88.99mg | 39% | |
| Sodium | 318.59mg | 17% | |
| Potassium | 195.74mg | 5% | |
| Total Carbs | 9.22g | 4% | |
| Sugars | 2.66g | 14% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 4.35g | 11% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.7mg | 5% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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