Janet's Potato Salad Recipe

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Janet's Potato Salad
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Ingredients:

Directions:

  1. Wash potatoes, cut in half and boil with skins on.
  2. When cooled, remove skins and cube.
  3. Add onion, and diced celery.
  4. Set aside.
  5. Mix salad dressing, mustard, pickles/relish, spices, salt and pepper, and a tbsp or so of pickle juice.
  6. Mix well, thin out with milk, using your own judgment as to consistancy.
  7. Pour over cubed potatoes and mix well.
  8. Gently stir in sliced eggs, reserving 5-6 slices for garnish.
  9. Pour into serving bowl, place remaining eggs on top, put one olive slice on top of each egg slice, sprinkle with paprika and parsley flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.08 Kcal (712 kJ)
Calories from fat 24.77 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 93.25mg 31%
Sodium 112.04mg 5%
Potassium 545.2mg 12%
Total Carbs 30.75g 10%
Sugars 6.65g 27%
Dietary Fiber 4.67g 19%
Protein 6.32g 13%
Vitamin C 4mg 7%
Vitamin A 1.5mg 49%
Iron 1.7mg 10%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 91.84 Kcal (385 kJ)
Calories from fat 13.37 Kcal
% Daily Value*
Total Fat 1.49g 4%
Cholesterol 50.35mg 31%
Sodium 60.5mg 5%
Potassium 294.4mg 12%
Total Carbs 16.6g 10%
Sugars 3.59g 27%
Dietary Fiber 2.52g 19%
Protein 3.41g 13%
Vitamin C 2.2mg 7%
Vitamin A 0.8mg 49%
Iron 0.9mg 10%
Calcium 32.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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