Directions:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.35 Kcal (2576 kJ) | ||
| Calories from fat | 501.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.68g | 86% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 28.44mg | 1% | |
| Potassium | 519.36mg | 11% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.54 Kcal (1484 kJ) | ||
| Calories from fat | 288.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 86% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 14% | |
| Sodium | 16.38mg | 1% | |
| Potassium | 299.24mg | 11% | |
| Total Carbs | 14.66g | 8% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 2.85g | 10% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Restaurant-style Hash Browns
Russet potatoes, shredded, Onion, finely chopped and 4 more.. -
Hash Brown
Russet potatoes, shredded, Onion, finely chopped and 4 more.. -
German Potato Patties
Shredded russet potatoes, squeezed dry and 11 more.. -
German Potato Pancakes
Potatoes, Onion, All-purpose flour, Egg, Baking powder and 3 more.. -
Paula Deen's Batter-Dipped French Fries
Russet potatoes, All-purpose flour, Evaporated milk and 2 more.. -
Potato Latkes
Russet potatoes, peeled, Onion, Chopped green onions and 5 more.. -
Best Hashbrowns
Russet potatoes, shredded, Onion, finely chopped and 7 more.. -
Potato Latkes
Onion, Russet (baking) potatoes (about 6) and 5 more.. -
Potato Latkes
Russet (baking) potatoes (about 4), Fresh lemon juice and 4 more.. -
Dauphine Potatoes
Russet (baking) potatoes (about 3) and 7 more.. -
Grandma's Gnocchi
Russet potatoes, All-purpose flour, Egg, lightly beaten and 2 more.. -
Dilly-Of-A-Baked Potato Salad
Russet potatoes, Vegetable oil, Chopped onion and 10 more.. -
Badische Schupfnudeln (Potato Noodles)
Russet potatoes, All-purpose flour, Egg and 4 more.. -
Potato Parsnip Latkes
Russet (baking) potato (8 to 10 oz), Fresh lemon juice and 8 more.. -
Mashed Potato Muffins
Russet potatoes or 10 yukon gold potatoes (about 3 lbs/1.... and 9 more.. -
Baked Potato Soup
Russet potatoes , baked until tender, Butter and 9 more..
Also Try
-
Angler's Den Hash Brown Casserole
Frozen hash browns, Butter, melted plus, Butter, melted and 8 more.. -
-
-
-
-
Hash Browns à La Française (Galette)
Potato, unpeeled, Clarified butter, Onion, chopped and 3 more.. -
Emily's Famous Banana Oat Muffins
Ripe bananas, mashed, Brown sugar, Egg, Vanilla extract and 7 more.. -
Barefoot Contessa's Hash Browns - Ina Garten
Boiling potato, peeled and chopped into tiny cubes and 6 more..1 (1 Votes) -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
