Steel-Cut Oatmeal Recipe

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Steel-Cut Oatmeal
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Ingredients:

Directions:

  1. Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
  2. Cook oats until thick and soft, 20 to 30 minutes.
  3. Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
  4. Sprinkle sugar over the oats to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.16 Kcal (1847 kJ)
Calories from fat 162.06 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 0.61mg 0%
Sodium 60.19mg 3%
Potassium 470.52mg 10%
Total Carbs 57.37g 19%
Sugars 8.44g 34%
Dietary Fiber 8.31g 33%
Protein 15.8g 32%
Vitamin C 0.3mg 1%
Iron 271.4mg 1508%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 130.3 Kcal (546 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 28%
Cholesterol 0.18mg 0%
Sodium 17.78mg 3%
Potassium 138.97mg 10%
Total Carbs 16.94g 19%
Sugars 2.49g 34%
Dietary Fiber 2.46g 33%
Protein 4.67g 32%
Vitamin C 0.1mg 1%
Iron 80.2mg 1508%
Calcium 30.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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