Irish Steel Cut Oatmeal Recipe

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Irish Steel Cut Oatmeal
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Ingredients:

  • 4 cups of briskly boiling water
  • 1/4 tsp cinnamon
  • milk (optional)
  • 1 tbsp nuts

Directions:

  1. Pour the cinnamon and oats into boiling water until and stir until it begins to thicken.
  2. Lower the heat until it begins to simmer and cook for 30 minutes, stirring occasionally.
  3. It's important not to overcook the oats so that you get a nice nutty flavour.
  4. Add the remaining ingredients and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.06 Kcal (1072 kJ)
Calories from fat 50.2 Kcal
% Daily Value*
Total Fat 5.58g 9%
Sodium 0.21mg 0%
Potassium 278.46mg 6%
Total Carbs 42.84g 14%
Sugars 1.86g 7%
Dietary Fiber 7.12g 28%
Protein 9.91g 20%
Vitamin C 1.4mg 2%
Iron 269.3mg 1496%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 336.15 Kcal (1407 kJ)
Calories from fat 65.9 Kcal
% Daily Value*
Total Fat 7.32g 9%
Sodium 0.27mg 0%
Potassium 365.56mg 6%
Total Carbs 56.24g 14%
Sugars 2.44g 7%
Dietary Fiber 9.35g 28%
Protein 13.01g 20%
Vitamin C 1.8mg 2%
Iron 353.5mg 1496%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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