Rice Cooker Steel Cut Oatmeal Recipe

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Rice Cooker Steel Cut Oatmeal
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Ingredients:

  • 2 cups water
  • 1/4 tsp salt
  • 2 tbsp raisins

Directions:

  1. Place ingredients into the Rice cooker pot.
  2. Press cook. Oatmeal with be ready in 10-15 minutes.
  3. Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.86 Kcal (1042 kJ)
Calories from fat 37.88 Kcal
% Daily Value*
Total Fat 4.21g 6%
Sodium 198.88mg 8%
Potassium 269.16mg 6%
Total Carbs 44.42g 15%
Sugars 0.02g 0%
Dietary Fiber 6.99g 28%
Protein 9.67g 19%
Vitamin C 0.3mg 1%
Iron 269.3mg 1496%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 110.63 Kcal (463 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 6%
Sodium 88.41mg 8%
Potassium 119.66mg 6%
Total Carbs 19.75g 15%
Sugars 0.01g 0%
Dietary Fiber 3.11g 28%
Protein 4.3g 19%
Vitamin C 0.2mg 1%
Iron 119.7mg 1496%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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