Steamers and Broth Recipe

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Steamers and Broth
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Ingredients:

Directions:

  1. Begin by cleaning the steamers in a large pot filled with the vinegar and ice cold water to cover. Discard any clams that rise to the surface, they are not alive. Allow the steamers to soak for at least 30 minutes, then rinse in cold water and drain in a large colander.
  2. *Vinegar is the secret to de-sanding steamers during the cleaning process. Live steamers dislike an acidic enviroment, and will naturally purge themselves of any excess sand.
  3. Fill a tall, narrow pot with 2 inches of water and the celery and bring to a rapid boil. Carefully add the steamers to the pot, so that the shells do not break. Cover and cook over high heat for 8 minutes, or until the shells open; discard any that don't open. Meanwhile, melt the butter over low heat in a medium saucepan and divide among 6 small bowls.
  4. Transfer the cooked steamers to medium serving bowls, discard the celery, and ladle the steamer broth (the water left in the pot)into separate small bowls. Serve immediately with the melted butter and more bowls for discarding the shells.
  5. *To eat pull the steamer from its shell, dipping it in the warm steamer broth water to remove any remaining sand, then dipping it in melted butter, and finally eating it as you pull the skin off the neck of the clam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.3 Kcal (1739 kJ)
Calories from fat 413.25 Kcal
% Daily Value*
Total Fat 45.92g 71%
Cholesterol 124.15mg 41%
Sodium 478.13mg 20%
Potassium 43.27mg 1%
Total Carbs 0.32g 0%
Sugars 0.21g 1%
Dietary Fiber 0.21g 1%
Protein 0.67g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 388.05 Kcal (1625 kJ)
Calories from fat 386.14 Kcal
% Daily Value*
Total Fat 42.9g 71%
Cholesterol 116mg 41%
Sodium 446.77mg 20%
Potassium 40.43mg 1%
Total Carbs 0.3g 0%
Sugars 0.2g 1%
Dietary Fiber 0.2g 1%
Protein 0.63g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 19%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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