Directions:
- Cook shells or ditalini according to package directions; drain well.
- Cool. (Rince with cold water to cool quickly; drain well.).
- Combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.
- Add cooled shells or ditalini and diced ham.
- Chill.
- Garnish with paprika and serve on lettuce leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.52 Kcal (852 kJ) | ||
| Calories from fat | 92.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 15% | |
| Sodium | 593.66mg | 25% | |
| Potassium | 506.91mg | 11% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 160.73 Kcal (673 kJ) | ||
| Calories from fat | 73.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 16% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 15% | |
| Sodium | 468.86mg | 25% | |
| Potassium | 400.35mg | 11% | |
| Total Carbs | 14.79g | 6% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 8.45g | 21% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 4.3mg | 30% | |
| Calcium | 157.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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