The Melting Pot Mojo Fondue Broth Recipe

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The Melting Pot Mojo Fondue Broth
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Ingredients:

Directions:

  1. Combine ingredients in saucepan on stovetop.
  2. Bring to a boil.
  3. Transfer to fondue pot with alternative heat source.
  4. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli - or anything else you can think of.
  5. Veggies are wonderful with Green Goddess Dip Green Goddess Dip from the Melting Pot Restaurant.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.95 Kcal (125 kJ)
Calories from fat 5.24 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 2114.46mg 88%
Potassium 112.28mg 2%
Total Carbs 5.14g 2%
Sugars 0.76g 3%
Dietary Fiber 0.63g 3%
Protein 2.15g 4%
Vitamin C 6mg 10%
Iron 1.2mg 7%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 17.08 Kcal (72 kJ)
Calories from fat 2.99 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 1205.89mg 88%
Potassium 64.03mg 2%
Total Carbs 2.93g 2%
Sugars 0.43g 3%
Dietary Fiber 0.36g 3%
Protein 1.22g 4%
Vitamin C 3.4mg 10%
Iron 0.7mg 7%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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