Directions:
- In a large non-reactive pot with lid, melt butter.
- Add garlic, pepper, shallots, tarragon, thyme, parsley, chives and beer.
- Heat just to a simmer and stir in mussels or clams.
- Cover and steam 4-7 minutes till shells have opened.
- Discard any that have not opened.
- Put clams in individual bowls and ladle broth over.
- Serve with crusty bread for sopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.42 Kcal (2619 kJ) | ||
| Calories from fat | 456.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 185.5mg | 62% | |
| Sodium | 661.49mg | 28% | |
| Potassium | 862.23mg | 18% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.6 Kcal (840 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 78% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 62% | |
| Sodium | 212.17mg | 28% | |
| Potassium | 276.56mg | 18% | |
| Total Carbs | 4.51g | 5% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 9.29g | 58% | |
| Vitamin C | 11.2mg | 58% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.2mg | 56% | |
| Calcium | 36mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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