Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad Recipe

Posted by
Rate It!
Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
Add your photo!



  1. Set up a steamer that can hold the 4 fillets. Mix lime juice, salt, sugar and water. Add the fish and brine for 20 minutes. Add the fillets to the steamer (should be lined with red leaf or banana leaf), top with the scallions and steam for 8 to10 minutes until cooked though. Meanwhile, in a small saucepan, heat the peanut oil very hot until almost smoking. Mix the kaffir, chile, ginger, garlic and salt and pepper. First plate the halibut and right before serving, add the mix to the hot oil, mix and immediately flash the halibut. Serve.
  3. It is recommended to use day old rice so that the drier rice can soak up the flavors. In a wok, add 2 tablespoons of oil and quickly soft scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add scallions and rice and heat thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning.
  5. Blanch the long beans in a 350 degree fryer for only 1 minute until wrinkled. Mix in a bowl the sambal, fish sauce and lime juice. Add the hot long beans. Check for seasoning and adjust. Let sit at room temperature.
  6. PLATING Using a 2 1/2-inch O-ring or cut out tuna fish can, fill the bottom half with the fried rice. Top with the long beans and press down firmly. Top with the halibut and flash with the oil.
  7. Wine Suggestion: Franck & Jean Francois Bailly Sancerre, 1997
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.28 Kcal (2986 kJ)
Calories from fat 405.61 Kcal
% Daily Value*
Total Fat 45.07g 69%
Cholesterol 130.36mg 43%
Sodium 3906.54mg 163%
Potassium 253.07mg 5%
Total Carbs 53.03g 18%
Sugars 11.24g 45%
Dietary Fiber 7.72g 31%
Protein 32.81g 66%
Vitamin C 12.1mg 20%
Iron 3.4mg 19%
Calcium 264.8mg 26%
Amount Per 100 g
Calories 114.03 Kcal (477 kJ)
Calories from fat 64.85 Kcal
% Daily Value*
Total Fat 7.21g 69%
Cholesterol 20.84mg 43%
Sodium 624.54mg 163%
Potassium 40.46mg 5%
Total Carbs 8.48g 18%
Sugars 1.8g 45%
Dietary Fiber 1.23g 31%
Protein 5.24g 66%
Vitamin C 1.9mg 20%
Iron 0.5mg 19%
Calcium 42.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.2
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top