Thai-Style Chicken Soup Recipe

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Ingredients:

Serving

Directions:

Heat 1 Tablespoon peanut oil in a pan, cook, chicken in batches until browned, remove and set to one side.
In the same pan heat the remaining oil and add the leek and garlic, cook, stirring, until soft.
Transfer the leek and garlic to a large saucepan along with the chicken, add curry powder, cumin and coriander, stir, until fragrant.
Stir in stock, lemon grass, milk and sambal, bring to the boil, simmer, uncovered, 10 Min's.
Mix the tablespoon of water with cornflour, add this along with the fish sauce, stir over heat until soup boils and thickens.
Just before serving stir in capsicum, onion, juice and coriander.
Serve soup hot by itself or with bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.59 Kcal (1769 kJ)
Calories from fat	240.48 Kcal
		% Daily Value*
Total Fat	26.72g	41%
Cholesterol	34.8mg	12%
Sodium	1202.28mg	50%
Potassium	875.73mg	19%
Total Carbs	27.34g	9%
Sugars	9.62g	38%
Dietary Fiber	4.4g	18%
Protein	22.71g	45%
Vitamin C	16.6mg	28%
Iron	3.6mg	20%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	93.19 Kcal (390 kJ)
Calories from fat	53.03 Kcal
		% Daily Value*
Total Fat	5.89g	41%
Cholesterol	7.67mg	12%
Sodium	265.14mg	50%
Potassium	193.13mg	19%
Total Carbs	6.03g	9%
Sugars	2.12g	38%
Dietary Fiber	0.97g	18%
Protein	5.01g	45%
Vitamin C	3.7mg	28%
Iron	0.8mg	20%
Calcium	17mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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