Chinese Long Bean Salad W Tangerines And Sherry-mu... Recipe

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Chinese Long Bean Salad W Tangerines And Sherry-mu...
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Ingredients:

Directions:

  1. Trim beans, cut into one and one-half-inch lengths, and cook in boiling water until barely tender. Drain and cool.
  2. Trim peels from tangerines. Working over a bowl to catch juices, cut segments away from membranes. Squeeze juice from leftover membranes and reserve for vinaigrette.
  3. Combine beans, tangerine segments, onion, and sunflower seeds in a large bowl. Season with salt and pepper.
  4. To make vinaigrette, combine cornstarch with one teaspoon water to form a slurry. Bring vegetable stock to a boil. Add slurry and stir until stock thickens. Cool to room temperature.
  5. Combine remaining vinaigrette ingredients and whisk into thicken stock.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.77 Kcal (2063 kJ)
Calories from fat 304.3 Kcal
% Daily Value*
Total Fat 33.81g 52%
Cholesterol 859.75mg 287%
Sodium 1169.21mg 49%
Potassium 96.17mg 2%
Total Carbs 9.48g 3%
Sugars 5.96g 24%
Dietary Fiber 0.21g 1%
Protein 41.26g 83%
Vitamin C 6.5mg 11%
Vitamin A 1.8mg 59%
Iron 634.4mg 3524%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 396.8 Kcal (1661 kJ)
Calories from fat 245.04 Kcal
% Daily Value*
Total Fat 27.23g 52%
Cholesterol 692.31mg 287%
Sodium 941.5mg 49%
Potassium 77.44mg 2%
Total Carbs 7.64g 3%
Sugars 4.8g 24%
Dietary Fiber 0.17g 1%
Protein 33.23g 83%
Vitamin C 5.2mg 11%
Vitamin A 1.4mg 59%
Iron 510.9mg 3524%
Calcium 95.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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