Caribbean Mahimahi with Banana Chutney Recipe

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Caribbean Mahimahi with Banana Chutney
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Ingredients:

Directions:

  1. Preheat oven to 425ï¿1/2.
  2. Bring 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce heat to low. Add rice and coconut; simmer, covered, 5 minutes. Turn off heat; stir in beans, and set aside.
  3. While rice cooks, combine salt, allspice, thyme, and cayenne pepper in a small bowl; set aside.
  4. Arrange fish in an 8-inch square glass baking dish. Drizzle oil over fish, and rub to ensure pieces are evenly coated. Sprinkle half of seasoning mixture over fish; turn fish over and coat with remaining seasoning.
  5. Add 1/2 cup water to pan and bake at 425ï¿1/2 for 10 to 12 minutes or until fish flakes easily with a fork or until desired degree of doneness.
  6. While fish bakes, combine chutney, banana, scallions, and cilantro in a small bowl. Serve rice and bean mixture topped with fish and chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.54 Kcal (1359 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 79.98mg 27%
Sodium 353.16mg 15%
Potassium 423.1mg 9%
Total Carbs 45.02g 15%
Sugars 9.84g 39%
Dietary Fiber 7g 28%
Protein 27.84g 56%
Vitamin C 7mg 12%
Iron 3mg 17%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 70.58 Kcal (296 kJ)
Calories from fat 8.29 Kcal
% Daily Value*
Total Fat 0.92g 7%
Cholesterol 17.39mg 27%
Sodium 76.81mg 15%
Potassium 92.02mg 9%
Total Carbs 9.79g 15%
Sugars 2.14g 39%
Dietary Fiber 1.52g 28%
Protein 6.06g 56%
Vitamin C 1.5mg 12%
Iron 0.6mg 17%
Calcium 10.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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