Banana Daiquiri Recipe

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Banana Daiquiri
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  1. Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.
  2. Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
  3. Garnish rims of glasses with pineapple wedges and cherries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.31 Kcal (1044 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.83mg 0%
Potassium 384.31mg 8%
Total Carbs 39.69g 13%
Sugars 27.25g 109%
Dietary Fiber 3.06g 12%
Protein 1.02g 2%
Vitamin C 13.8mg 23%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 65 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.56mg 0%
Potassium 100.19mg 8%
Total Carbs 10.35g 13%
Sugars 7.1g 109%
Dietary Fiber 0.8g 12%
Protein 0.27g 2%
Vitamin C 3.6mg 23%
Calcium 4.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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