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Steak With Parmesan Butter, Balsamic Glaze, and Arugula Recipe

Steak With Parmesan Butter, Balsamic Glaze, and Arugula Recipe

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Steak With Parmesan Butter, Balsamic Glaze, and Arugula

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Ingredients:

Serving

2 tbsp grated parmesan cheese
1 1/2 tbsp butter, room temperature
12 oz rib eye steaks
1 tsp olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallot
1/2 tsp packed dark brown sugar
4 cups lightly packed arugula
2 large lemon wedges

Directions:

Mix grated cheese and butter in small bowl.
Season generously with salt and pepper; set aside.
Sprinkle steak generously with salt and pepper.
Heat oil in medium skillet over medium-high heat.
Add steak; cook to desired doneness, about 4 minutes per side for medium-rare.
Transfer to plate.
Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute.
Divide arugula and Parmesan shavings between 2 plates.
Squeeze lemon over.
Slice steak; place atop arugula.
Top steak with Parmesan butter.
Drizzle lightly with glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.68 Kcal (1259 kJ)
Calories from fat	195.05 Kcal
		% Daily Value*
Total Fat	21.67g	33%
Cholesterol	69.78mg	23%
Sodium	93.19mg	4%
Potassium	366.68mg	8%
Total Carbs	8.48g	3%
Sugars	5.04g	20%
Dietary Fiber	1.57g	6%
Protein	18.35g	37%
Vitamin C	19.2mg	32%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	177.39 Kcal (743 kJ)
Calories from fat	115.07 Kcal
		% Daily Value*
Total Fat	12.79g	33%
Cholesterol	41.17mg	23%
Sodium	54.98mg	4%
Potassium	216.32mg	8%
Total Carbs	5g	3%
Sugars	2.97g	20%
Dietary Fiber	0.93g	6%
Protein	10.83g	37%
Vitamin C	11.3mg	32%
Iron	1.5mg	14%
Calcium	49.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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