Directions:
- Preheat oven to 400°F. Oil 2 large baking sheets. Whisk first 6 ingredients in large bowl to blend. Add potatoes. Sprinkle generously with salt and pepper. Toss to coat. Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer. Reserve oil mixture in bowl.
- Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour. Return potatoes to reserved oil mixture in bowl; toss. (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl. Garnish with herb sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.68 Kcal (1313 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Sodium | 28.83mg | 1% | |
| Potassium | 1233.28mg | 26% | |
| Total Carbs | 50.02g | 17% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 112.6mg | 626% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 33.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 18% | |
|---|---|---|---|
| Sodium | 9.56mg | 1% | |
| Potassium | 409mg | 26% | |
| Total Carbs | 16.59g | 17% | |
| Sugars | 1.65g | 20% | |
| Dietary Fiber | 1.59g | 19% | |
| Protein | 1.89g | 11% | |
| Vitamin C | 12.5mg | 63% | |
| Iron | 37.3mg | 626% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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