Steak With Mushrooms and Gravy Recipe

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Ingredients:

Serving

12 oz fat free beef gravy
4 oz sliced mushrooms, drained
2 tbsp italian tomato paste with garlic
1 1/2 tsp garlic powder
1 tsp pepper
1 tsp dried italian seasoning
1 1/2 lbs boneless beef top round steaks, trimmed and cut into 6 equal pieces

Directions:

Spray inside of slow cooker with cooking spray or line with slow cooker liner.
Combine gravy, mushrooms, tomato paste, garlic powder, pepper and Italian seasoning in a medium bowl and mix well.
Spread half of the gravy mixture in the slow cooker; top with steak and remaing gravy.
Cover and cook on high heat for 1 hour.
Reduce heat to low and cook for 6-7 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.92 Kcal (791 kJ)
Calories from fat	81.8 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Cholesterol	77.1mg	26%
Sodium	167.34mg	7%
Potassium	516.64mg	11%
Total Carbs	3.34g	1%
Sugars	1.04g	4%
Dietary Fiber	0.76g	3%
Protein	23.44g	47%
Vitamin C	1.9mg	3%
Iron	4mg	22%
Calcium	19mg	2%

Amount Per 100 g
Calories	96.65 Kcal (405 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	14%
Cholesterol	39.44mg	26%
Sodium	85.61mg	7%
Potassium	264.31mg	11%
Total Carbs	1.71g	1%
Sugars	0.53g	4%
Dietary Fiber	0.39g	3%
Protein	11.99g	47%
Vitamin C	1mg	3%
Iron	2.1mg	22%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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