Beef-Stuffed French Bread Recipe

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Beef-Stuffed French Bread
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Ingredients:

Directions:

  1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; cover and simmer for 10 minutes.
  2. Meanwhile, cut the loaf of bread in half lengthwise. Hollow out bottom of loaf, leaving a 3/4-in. shell; set aside. Place the removed bread in a blender; cover and process until crumbled. Add 1 cup of crumbs to beef mixture (save remaining crumbs for another use). Stir in cheese.
  3. Spoon beef mixture into bread shell; replace bread top. Wrap in heavy-duty foil; place on a baking sheet. Bake at 350° for 20 minutes. Let stand for 5 minutes before slicing. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.12 Kcal (1772 kJ)
Calories from fat 118.26 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 51.82mg 17%
Sodium 505.67mg 21%
Potassium 474.21mg 10%
Total Carbs 51.06g 17%
Sugars 5.59g 22%
Dietary Fiber 2.55g 10%
Protein 25.52g 51%
Vitamin C 3.9mg 6%
Vitamin A 0.3mg 10%
Iron 5mg 28%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 203.12 Kcal (850 kJ)
Calories from fat 56.77 Kcal
% Daily Value*
Total Fat 6.31g 20%
Cholesterol 24.88mg 17%
Sodium 242.75mg 21%
Potassium 227.64mg 10%
Total Carbs 24.51g 17%
Sugars 2.68g 22%
Dietary Fiber 1.23g 10%
Protein 12.25g 51%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 10%
Iron 2.4mg 28%
Calcium 44.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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