Directions:
- Prepare grill. Sprinkle both sides of steak with salt. Grill 5 minutes per side or until desired degree of doneness; let stand 5 minutes. Slice into 1/4-inch-thick strips. Chop 1 chile, and combine with 1 teaspoon adobo sauce, yogurt, onions, cilantro, and lime juice in a bowl. Divide steak strips among bottom halves of rolls; top each portion with 2 tablespoons sauce mixture and, if desired, pepper slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.29 Kcal (4971 kJ) | ||
| Calories from fat | 416.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.32g | 71% | |
|---|---|---|---|
| Cholesterol | 328.75mg | 110% | |
| Sodium | 2847.59mg | 119% | |
| Potassium | 2127.57mg | 45% | |
| Total Carbs | 69.49g | 23% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 119.75g | 239% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 14.5mg | 80% | |
| Calcium | 633mg | 63% | |
| Amount Per 100 g | |||
| Calories | 53.63 Kcal (225 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 71% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 110% | |
| Sodium | 128.63mg | 119% | |
| Potassium | 96.1mg | 45% | |
| Total Carbs | 3.14g | 23% | |
| Sugars | 1.15g | 101% | |
| Dietary Fiber | 0.29g | 26% | |
| Protein | 5.41g | 239% | |
| Vitamin C | 0.6mg | 22% | |
| Iron | 0.7mg | 80% | |
| Calcium | 28.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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