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Roasted Garlic, Poblano, and Red Pepper Guacamole Recipe

Roasted Garlic, Poblano, and Red Pepper Guacamole Recipe

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Roasted Garlic, Poblano, and Red Pepper Guacamole

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Ingredients:

Serving

6 garlic cloves
1 red bell pepper
1 poblano pepper
1/4 cup green onion, finely chopped
2 tbsp fresh cilantro, chopped
2 tsp lime juice
1/4 tsp kosher salt
1 avocado, ripe, peeled, coarsely mashed

Directions:

Preheat oven to 450°F.
Wrap garlic cloves in foil, bake at 450°F for 15 minutes or until soft. Let cool slightly, remove skins. Place garlic in a medium bowl, mash with fork.
Preheat broiler.
Cut peppers in half lengthwise, discard seeds and membranes. Brush olive oil on peppers. Place pepper halves, skin sides up, on a foil lined baking sheet, flatten with hand.
Broil 15 minutes or until blackened, turning frequently. Place in a zip-top bag, seal. Let stand 10 minutes. Peel and finely chop.
Add peppers, onions, and next 4 ingredients to mashed garlic, stir well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48 Kcal (201 kJ)
Calories from fat	34.13 Kcal
		% Daily Value*
Total Fat	3.79g	6%
Sodium	69.33mg	3%
Potassium	152.51mg	3%
Total Carbs	3.98g	1%
Sugars	0.97g	4%
Dietary Fiber	2.04g	8%
Protein	0.66g	1%
Vitamin C	18.7mg	31%
Vitamin A	0.4mg	12%
Iron	6.6mg	37%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	96.79 Kcal (405 kJ)
Calories from fat	68.81 Kcal
		% Daily Value*
Total Fat	7.65g	6%
Sodium	139.81mg	3%
Potassium	307.53mg	3%
Total Carbs	8.03g	1%
Sugars	1.95g	4%
Dietary Fiber	4.1g	8%
Protein	1.33g	1%
Vitamin C	37.7mg	31%
Vitamin A	0.7mg	12%
Iron	13.3mg	37%
Calcium	18.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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