Directions:
- Preheat oven to 450°. Rub beef tenderloin with olive oil; season with salt and pepper. Roast 25 minutes or until meat thermometer registers 140° (medium-rare). Let stand 20 minutes; thinly slice. Combine mayonnaise and horseradish in small bowl. Slice baguette diagonally into 30 slices. Spread each piece with mayonnaise mixture; top with beef and a fresh pea shoot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.98 Kcal (6795 kJ) | ||
| Calories from fat | 883.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.16g | 151% | |
|---|---|---|---|
| Cholesterol | 431.25mg | 144% | |
| Sodium | 1234.13mg | 51% | |
| Potassium | 1753.43mg | 37% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 133.8g | 268% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 9.1mg | 50% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 257.02 Kcal (1076 kJ) | ||
| Calories from fat | 139.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 151% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 144% | |
| Sodium | 195.44mg | 51% | |
| Potassium | 277.68mg | 37% | |
| Total Carbs | 6.32g | 13% | |
| Sugars | 0.93g | 24% | |
| Dietary Fiber | 0.58g | 15% | |
| Protein | 21.19g | 268% | |
| Vitamin C | 2.6mg | 27% | |
| Iron | 1.4mg | 50% | |
| Calcium | 18.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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