Directions:
- Rub beef with 2 tablespoons olive oil and next 3 ingredients.
- Preheat oven to 400°. Heat remaining 2 tablespoons olive oil in a large skillet over high heat. Sear filet 3 minutes on each side or until well browned. Place filet on a rimmed baking sheet, and roast at 400° for 30 to 35 minutes or until meat thermometer inserted into thickest portion registers 145°. Place on a cutting board; loosely cover filet with foil. Let rest 10 minutes; slice 1/2 inch thick. Top each with Stilton, and serve warm or at room temperature with Crispy Roasted Shallots. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2047.98 Kcal (8574 kJ) | ||
| Calories from fat | 1391.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.61g | 238% | |
|---|---|---|---|
| Cholesterol | 528.15mg | 176% | |
| Sodium | 5861.75mg | 244% | |
| Potassium | 1597.21mg | 34% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 155.49g | 311% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 4mg | 133% | |
| Iron | 9.6mg | 54% | |
| Calcium | 550.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 320.12 Kcal (1340 kJ) | ||
| Calories from fat | 217.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 238% | |
|---|---|---|---|
| Cholesterol | 82.56mg | 176% | |
| Sodium | 916.25mg | 244% | |
| Potassium | 249.66mg | 34% | |
| Total Carbs | 0.52g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 24.3g | 311% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.6mg | 133% | |
| Iron | 1.5mg | 54% | |
| Calcium | 86mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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