Baguette Melts Recipe

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Baguette Melts
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Ingredients:

Directions:

  1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish. Spoon about 1 tablespoon cheese mixture onto each baguette slice.
  2. Place under broiler until cheese melts.
  3. If you slice baguette thin you can stretch this to 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.52 Kcal (1154 kJ)
Calories from fat 202.67 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 32.96mg 11%
Sodium 481.79mg 20%
Potassium 97.77mg 2%
Total Carbs 10.71g 4%
Sugars 2.01g 8%
Dietary Fiber 1.09g 4%
Protein 7.55g 15%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 158mg 16%
Amount Per 100 g
Calories 347.62 Kcal (1455 kJ)
Calories from fat 255.71 Kcal
% Daily Value*
Total Fat 28.41g 35%
Cholesterol 41.58mg 11%
Sodium 607.87mg 20%
Potassium 123.36mg 2%
Total Carbs 13.51g 4%
Sugars 2.54g 8%
Dietary Fiber 1.37g 4%
Protein 9.53g 15%
Vitamin C 3.9mg 5%
Iron 0.6mg 3%
Calcium 199.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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