Directions:
- Cut steak into large pieces enough for 4.
- Combine the next 8 ingredients and mix well.
- Place mix on each piece of steak.
- Roll and fasten with toothpicks (no sides open).
- Roll in flour and brown in oil.
- Combine soup and water.
- Pour over roll-ups.
- Cover and simmer 2 1/2 hours or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.38 Kcal (2572 kJ) | ||
| Calories from fat | 266.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 74.64mg | 25% | |
| Sodium | 1407.86mg | 59% | |
| Potassium | 407.15mg | 9% | |
| Total Carbs | 60.11g | 20% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 160.77 Kcal (673 kJ) | ||
| Calories from fat | 69.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 46% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 25% | |
| Sodium | 368.41mg | 59% | |
| Potassium | 106.54mg | 9% | |
| Total Carbs | 15.73g | 20% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 1.53g | 23% | |
| Protein | 6.8g | 52% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.4mg | 29% | |
| Calcium | 47.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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