Philly Cheese Steak Roll Ups Recipe

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Philly Cheese Steak Roll Ups
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Ingredients:

Directions:

  1. Saute the onion, pepper and mushrooms in a small amount of cooking oil until onions are browned.
  2. While veggies are browning, mix cream cheese and sour cream together in a medium bowl.
  3. Add cooked veggies to cream cheese mixture.
  4. Add salt and pepper the mixture to taste.
  5. Spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.
  6. Lay steak slices in a single layer over mixture.
  7. Roll up (like a jelly roll) tightly from one edge. Secure with toothpicks if necessary.
  8. Put the rolls in the freezer for around 15 minutes (do not allow them to freeze).
  9. Remove from freezer and slice into 1/2- to 1-inch rolls.
  10. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.14 Kcal (294 kJ)
Calories from fat 47.38 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 15.14mg 5%
Sodium 33.51mg 1%
Potassium 100.24mg 2%
Total Carbs 3.67g 1%
Sugars 0.83g 3%
Dietary Fiber 0.35g 1%
Protein 2.28g 5%
Vitamin C 12.5mg 21%
Vitamin A 0.3mg 10%
Iron 5.2mg 29%
Calcium 39mg 4%
Amount Per 100 g
Calories 124.44 Kcal (521 kJ)
Calories from fat 84.07 Kcal
% Daily Value*
Total Fat 9.34g 8%
Cholesterol 26.87mg 5%
Sodium 59.45mg 1%
Potassium 177.86mg 2%
Total Carbs 6.51g 1%
Sugars 1.47g 3%
Dietary Fiber 0.62g 1%
Protein 4.05g 5%
Vitamin C 22.2mg 21%
Vitamin A 0.5mg 10%
Iron 9.2mg 29%
Calcium 69.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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