Steak Kabobs Recipe

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Steak Kabobs
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Ingredients:

  • 2 tbsp salad oil
  • 2 tbsp wine vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp oregano
  • 1 dash thyme
  • 1 -1 1/2 lb sirloin steak , cut into cubes
  • bell pepper , cut into cubes
  • onion, cut into cubes (vidalia if available! and any other veggie you like)

Directions:

  1. Combine sauce ingredients (I usually double the sauce so you can have extra to dip into).
  2. Separate into 2 bowls-1/3 in one 2/3 in another.
  3. Marinade the steak in the bowl with the smallest amount for about 4 hours.
  4. Place all items on kabob skewers and place on grill.
  5. Baste with some of the sauce that was set aside earlier.
  6. Grill until desired doneness in steak.
  7. Heat left over sauce.
  8. Serve with extra sauce to dip in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.43 Kcal (1601 kJ)
Calories from fat 162.9 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 111.96mg 37%
Sodium 1003.78mg 42%
Potassium 935.37mg 20%
Total Carbs 13.36g 4%
Sugars 7.85g 31%
Dietary Fiber 0.79g 3%
Protein 41.89g 84%
Vitamin C 10mg 17%
Iron 5.1mg 28%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 164.07 Kcal (687 kJ)
Calories from fat 69.89 Kcal
% Daily Value*
Total Fat 7.77g 28%
Cholesterol 48.03mg 37%
Sodium 430.64mg 42%
Potassium 401.3mg 20%
Total Carbs 5.73g 4%
Sugars 3.37g 31%
Dietary Fiber 0.34g 3%
Protein 17.97g 84%
Vitamin C 4.3mg 17%
Iron 2.2mg 28%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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