Directions:
- In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
- In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
- Sprinkle with almonds and sesame seeds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.18 Kcal (2257 kJ) | ||
| Calories from fat | 454.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.51g | 78% | |
|---|---|---|---|
| Sodium | 448.87mg | 19% | |
| Potassium | 289.85mg | 6% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 492.37 Kcal (2061 kJ) | ||
| Calories from fat | 415.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 78% | |
|---|---|---|---|
| Sodium | 409.9mg | 19% | |
| Potassium | 264.69mg | 6% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 5.47g | 24% | |
| Dietary Fiber | 5.06g | 22% | |
| Protein | 8.67g | 19% | |
| Vitamin C | 7.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 20% | |
| Calcium | 205mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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