Directions:
- Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
- Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
- In a small bowl, combine coleslaw and walnuts. Serve with kabobs. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.16 Kcal (3191 kJ) | ||
| Calories from fat | 405.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.02g | 69% | |
|---|---|---|---|
| Cholesterol | 136.07mg | 45% | |
| Sodium | 394.18mg | 16% | |
| Potassium | 620.32mg | 13% | |
| Total Carbs | 41.95g | 14% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 48.77g | 98% | |
| Vitamin C | 45.3mg | 76% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4mg | 22% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 69% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 45% | |
| Sodium | 105.25mg | 16% | |
| Potassium | 165.64mg | 13% | |
| Total Carbs | 11.2g | 14% | |
| Sugars | 4.83g | 72% | |
| Dietary Fiber | 1.36g | 20% | |
| Protein | 13.02g | 98% | |
| Vitamin C | 12.1mg | 76% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 1.1mg | 22% | |
| Calcium | 63.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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