Steak & Gnocchi Bake Recipe

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Steak & Gnocchi Bake
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  1. Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
  2. Preheat to 450°F.
  3. Cook gnocchi according to package directions, and drain.
  4. Gently combine prepared gnocchi and mushrooms in a medium bowl.
  5. Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
  6. Combine steak sauce, cheese, butter, and mustard in small bowl.
  7. Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
  8. Divide sauce and pour over steak.
  9. Double fold sides and ends of foil to seal packets and place on baking sheet.
  10. Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.54 Kcal (2200 kJ)
Calories from fat 318.32 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 176.15mg 59%
Sodium 872.23mg 36%
Potassium 546.12mg 12%
Total Carbs 19.44g 6%
Sugars 2.77g 11%
Dietary Fiber 0.92g 4%
Protein 31.9g 64%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 344.5mg 34%
Amount Per 100 g
Calories 174.91 Kcal (732 kJ)
Calories from fat 105.95 Kcal
% Daily Value*
Total Fat 11.77g 54%
Cholesterol 58.63mg 59%
Sodium 290.3mg 36%
Potassium 181.76mg 12%
Total Carbs 6.47g 6%
Sugars 0.92g 11%
Dietary Fiber 0.31g 4%
Protein 10.62g 64%
Vitamin C 0.7mg 4%
Iron 0.7mg 12%
Calcium 114.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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