Fusilli Michelangelo with Roasted Chicken Recipe

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Fusilli Michelangelo with Roasted Chicken
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Ingredients:

Directions:

  1. Place sun-dried tomatoes in a bowl. Bring balsamic vinegar, sugar, and 3 tablespoons water to a boil. Pour over tomatoes; let stand 10 minutes. Drain and slice.
  2. Cook pasta according to package directions; reserve 1/2 cup cooking water and drain.
  3. Heat oil in a nonstick skillet over medium heat. Add mushrooms. Cook 1 minute without stirring, then cook, stirring, 5 minutes or until browned. Add garlic; cook 1 minute. Add basil and reserved tomatoes; cook 1 minute. Add tomato sauce; bring to a simmer. Add pasta, 1/2 cup grated Parmesan, reserved cooking water, chicken; toss, and transfer to serving bowl. Add arugula, pine nuts, and remaining Parmesan. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2084.59 Kcal (8728 kJ)
Calories from fat 805.23 Kcal
% Daily Value*
Total Fat 89.47g 138%
Cholesterol 146mg 49%
Sodium 6966.67mg 290%
Potassium 3138.16mg 67%
Total Carbs 256.2g 85%
Sugars 61.51g 246%
Dietary Fiber 31.95g 128%
Protein 75.49g 151%
Vitamin C 49.1mg 82%
Iron 15.8mg 88%
Calcium 866.4mg 87%
Amount Per 100 g
Calories 179.51 Kcal (752 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 138%
Cholesterol 12.57mg 49%
Sodium 599.91mg 290%
Potassium 270.23mg 67%
Total Carbs 22.06g 85%
Sugars 5.3g 246%
Dietary Fiber 2.75g 128%
Protein 6.5g 151%
Vitamin C 4.2mg 82%
Iron 1.4mg 88%
Calcium 74.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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