Directions:
- Preheat oven to 350°F. Remove stems from all mushrooms; set aside 20 mushroom caps. Chop and combine mushroom stems and remaining whole mushrooms.
- Melt butter over medium heat. Add chopped mushrooms, salt, pepper and garlic and cook, stirring, for 5 minutes. Place in a bowl; stir in 1/3 cup Parmesan, cream cheese, clams, bread crumbs, Italian seasoning and 1 Tbsp. parsley.
- Fill mushroom caps with clam mixture. Pour 3 Tbsp. water into a baking dish and place mushrooms in a single layer; sprinkle with mozzarella and remaining Parmesan.
- Bake until tender, 30 minutes. Sprinkle with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.68 Kcal (924 kJ) | ||
| Calories from fat | 146.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 467.53mg | 19% | |
| Potassium | 173.75mg | 4% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 276.73 Kcal (1159 kJ) | ||
| Calories from fat | 183.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 25% | |
|---|---|---|---|
| Cholesterol | 67.53mg | 18% | |
| Sodium | 586.29mg | 19% | |
| Potassium | 217.89mg | 4% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 1.77g | 6% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 16.85g | 27% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 392.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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