Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi ) Recipe

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Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )
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  1. Cook the spinach over a low-medium heat, in just the water that was still clinging to the leaves after you had washed it, for 5 minutes; drain; squeeze out as much of the remaining liquid as possible, chop finely and place in a medium-large-sized bowl.
  2. Add the ricotta, half the parmesan, the nutmeg and the egg yolks and season to taste with the salt and freshly ground pepper; shape the mixture into balls and dust lightly with flour.
  3. Bring a large pan of lightly salted water to the boil, add the gnocchi, a few at a time and, once they rise to the surface, remove them with a slotted spoon, set aside on a serving dish and keep warm; once all the gnocchi have been cooked, melt the butter and add to it the herbs of your choice; pour the herbed butter over the gnocchi; sprinkle with the remaining parmesan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.69 Kcal (1565 kJ)
Calories from fat 244.58 Kcal
% Daily Value*
Total Fat 27.18g 42%
Cholesterol 163.79mg 55%
Sodium 384.34mg 16%
Potassium 1534.92mg 33%
Total Carbs 13.35g 4%
Sugars 0.07g 0%
Dietary Fiber 5.1g 20%
Protein 22.58g 45%
Vitamin C 70.1mg 117%
Vitamin A 0.1mg 5%
Iron 8.1mg 45%
Calcium 513.2mg 51%
Amount Per 100 g
Calories 97.38 Kcal (408 kJ)
Calories from fat 63.73 Kcal
% Daily Value*
Total Fat 7.08g 42%
Cholesterol 42.68mg 55%
Sodium 100.15mg 16%
Potassium 399.98mg 33%
Total Carbs 3.48g 4%
Sugars 0.02g 0%
Dietary Fiber 1.33g 20%
Protein 5.88g 45%
Vitamin C 18.3mg 117%
Iron 2.1mg 45%
Calcium 133.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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