Baked Round Steak Recipe

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Baked Round Steak
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Ingredients:

Directions:

  1. Preheat oven 350 degrees.
  2. Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
  3. Brown steak chunks in oil in a skillet.
  4. Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
  5. In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak - Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.57 Kcal (450 kJ)
Calories from fat 58.33 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 19.62mg 7%
Sodium 193.6mg 8%
Potassium 163.61mg 3%
Total Carbs 3.68g 1%
Sugars 0.09g 0%
Dietary Fiber 0.49g 2%
Protein 8.74g 17%
Vitamin C 1.6mg 3%
Iron 1mg 6%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 145.04 Kcal (607 kJ)
Calories from fat 78.64 Kcal
% Daily Value*
Total Fat 8.74g 10%
Cholesterol 26.45mg 7%
Sodium 261.03mg 8%
Potassium 220.6mg 3%
Total Carbs 4.96g 1%
Sugars 0.13g 0%
Dietary Fiber 0.66g 2%
Protein 11.78g 17%
Vitamin C 2.1mg 3%
Iron 1.4mg 6%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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