Pasta Da Vinci Sauce Recipe

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Pasta Da Vinci Sauce
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Ingredients:

Directions:

  1. Over med. heat, sautee sliced mushrooms in 2 T. olive oil for about 5 minutes.
  2. Add broth and wine to mushrooms and bring to a slow boil. Let sauce boil for about 15 minutes or until it starts to reduce and the alcohol smell from the wine has cooked out.
  3. *Optional: the longer you simmer this part of the sauce, the richer and more flavorful it will become.
  4. *This is the point you would want to start boiling your pasta.
  5. Lower heat to medium again and once the sauce stops boiling, add the cream cheese and butter, whisking it together as it melts.
  6. Whisk in remaining ingredients and stir until smooth and creamy.
  7. Pour over your favorite pasta and/or chicken breast and serve. It is SINFUL topped with Mozzarella and broiled for just a few minutes to brown the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.26 Kcal (2622 kJ)
Calories from fat 570.59 Kcal
% Daily Value*
Total Fat 63.4g 98%
Cholesterol 173.22mg 58%
Sodium 398.82mg 17%
Potassium 273mg 6%
Total Carbs 6.27g 2%
Sugars 2.7g 11%
Dietary Fiber 0.47g 2%
Protein 10.48g 21%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 338.91 Kcal (1419 kJ)
Calories from fat 308.78 Kcal
% Daily Value*
Total Fat 34.31g 98%
Cholesterol 93.74mg 58%
Sodium 215.83mg 17%
Potassium 147.74mg 6%
Total Carbs 3.4g 2%
Sugars 1.46g 11%
Dietary Fiber 0.25g 2%
Protein 5.67g 21%
Vitamin C 1mg 3%
Vitamin A 0.2mg 9%
Iron 0.4mg 4%
Calcium 122.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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