Steak Fajitas With Mango Salsa Recipe

Posted by
Rate It!
Steak Fajitas With Mango Salsa
Add your photo!



  1. Prepare the marinade, add sliced steak and toss to coat.
  2. Refrigerate in an airtight container for up to 24 hours, tossing occasionally.
  3. For the salsa, mix all ingredients in a small bowl and set aside (Mixture may be covered and refrigerated up to 3 days).
  4. Remove steak from marinade and blot dry, then discard remaining marinade.
  5. In a skillet, warm the oil over medium heat.
  6. Add steak and onions, cooking until steak is well browned.
  7. Add bell peppers and continue to cook another 2 minutes.
  8. Spoon a small amount of the steak fajita mixture into the center of each tortilla and top with a spoonful or two of mango salsa.
  9. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.94 Kcal (1624 kJ)
Calories from fat 174.12 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 57.82mg 19%
Sodium 351.78mg 15%
Potassium 599.12mg 13%
Total Carbs 30.81g 10%
Sugars 9.76g 39%
Dietary Fiber 3.24g 13%
Protein 22.04g 44%
Vitamin C 59.4mg 99%
Vitamin A 0.7mg 25%
Iron 15.5mg 86%
Calcium 59mg 6%
Amount Per 100 g
Calories 135.08 Kcal (566 kJ)
Calories from fat 60.63 Kcal
% Daily Value*
Total Fat 6.74g 30%
Cholesterol 20.13mg 19%
Sodium 122.49mg 15%
Potassium 208.62mg 13%
Total Carbs 10.73g 10%
Sugars 3.4g 39%
Dietary Fiber 1.13g 13%
Protein 7.68g 44%
Vitamin C 20.7mg 99%
Vitamin A 0.3mg 25%
Iron 5.4mg 86%
Calcium 20.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top