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Steak Fajitas with Fresh Guacamole (Robin Miller) Recipe

Steak Fajitas with Fresh Guacamole (Robin Miller) Recipe

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Steak Fajitas with Fresh Guacamole (Robin Miller)

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Ingredients:

Serving

1/4 cup soy sauce
1/4 cup red wine vinegar
2 tbsp light corn syrup
1/2 tsp hot sauce or more to taste
1/4 tsp ground black pepper, plus more for seasoning
12 oz leftover flank steak slices
1 green bell pepper, seeded and cut into thin strips
1 red bell pepper, seeded and cut into thin strips
1 onion, halved and thinly sliced
8 tortillas
2 ripe hass avocados, peeled and pitted
1/2 cup diced canned tomato
2 cloves garlic, minced
1 large or 2 small limes, juiced
2 tbsp torn or chopped fresh cilantro leaves
salt

Directions:

In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper. Add steak, bell peppers and onion and toss to coat. Cook immediately or cover with plastic wrap and refrigerate up to 24 hours.
Set a large nonstick skillet or stove-top grill pan over medium heat. Spray with cooking spray and add steak and vegetables, with the marinade. Saute 5 to 7 minutes, until vegetables are tender-crisp. Transfer mixture to a serving platter.
Meanwhile, warm tortillas in the microwave or according to package directions.
To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly. Then add tomato, garlic, lime juice and cilantro and combine. Season, to taste, with salt and black pepper.
Serve fajitas with guacamole on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.22 Kcal (1073 kJ)
Calories from fat	73.73 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Cholesterol	57.83mg	19%
Sodium	1136.19mg	47%
Potassium	554.89mg	12%
Total Carbs	23.33g	8%
Sugars	13.86g	55%
Dietary Fiber	2.96g	12%
Protein	21.44g	43%
Vitamin C	69.8mg	116%
Vitamin A	1.5mg	49%
Iron	27.8mg	155%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	89.42 Kcal (374 kJ)
Calories from fat	25.73 Kcal
		% Daily Value*
Total Fat	2.86g	13%
Cholesterol	20.18mg	19%
Sodium	396.51mg	47%
Potassium	193.64mg	12%
Total Carbs	8.14g	8%
Sugars	4.84g	55%
Dietary Fiber	1.03g	12%
Protein	7.48g	43%
Vitamin C	24.3mg	116%
Vitamin A	0.5mg	49%
Iron	9.7mg	155%
Calcium	22mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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