Directions:
- Lay out 4 (12x12-inch) pieces of Reynolds Wrap heavy foil. Brush each with a little butter.
- Mix mustard, lemon juice, and pepper sauce in large bowl. Add corn, bell pepper, onion, tomatoes, zucchini, and shrimp. Toss together.
- Divide evenly on 4 pieces of Reynold's Wrap heavy foil. Drizzle remaining butter over vegetables in packets. Sprinkle with rosemary, dill, salt and pepper.
- Fold and wrap foil to enclose contents. Place on grill, seam side up, over medium heat. Grill 25 - 30 minutes until vegetables are tender and shrimp turns pink. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.13 Kcal (2232 kJ) | ||
| Calories from fat | 374.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 115.04mg | 38% | |
| Sodium | 1122.74mg | 47% | |
| Potassium | 509.05mg | 11% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 9.5mg | 53% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.7 Kcal (715 kJ) | ||
| Calories from fat | 119.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 64% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 38% | |
| Sodium | 359.48mg | 47% | |
| Potassium | 162.99mg | 11% | |
| Total Carbs | 11.15g | 12% | |
| Sugars | 1.97g | 25% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 2.84g | 18% | |
| Vitamin C | 13.5mg | 70% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 3.1mg | 53% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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