Steak Bruschetta With Dijon Mayonnaise Recipe

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Steak Bruschetta With Dijon Mayonnaise
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Ingredients:

Directions:

  1. Make the mayo. Put the mayonnaise, mustard and chili sauce into a small bowl. Season and mix together.
  2. Preheat a griddle or frying pan over a high heat. Brush the steaks with oil and cook for 2 minutes each side. Squeeze over some lemon juice.
  3. Split the ciabatta lengthways then cut each half into 2 pieces. Brush the cut surfaces with a little more olive oil and sprinkle with coarse salt. Using the same pan, griddle, cut-side down, over the highest heat for 2 minutes, until toasted and a little charred. Rub each with the garlic then spoon over some Dijon mayonnaise and a little green salad. Slice each steak in half, season lightly and put 2 halves on top of each ciabatta slice with a lemon half to squeeze over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.73 Kcal (1803 kJ)
Calories from fat 370.05 Kcal
% Daily Value*
Total Fat 41.12g 63%
Cholesterol 48.04mg 16%
Sodium 666.97mg 28%
Potassium 170.91mg 4%
Total Carbs 5.88g 2%
Sugars 4.39g 18%
Dietary Fiber 0.66g 3%
Protein 9.78g 20%
Vitamin C 8.5mg 14%
Iron 1.1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 359.13 Kcal (1504 kJ)
Calories from fat 308.54 Kcal
% Daily Value*
Total Fat 34.28g 63%
Cholesterol 40.05mg 16%
Sodium 556.1mg 28%
Potassium 142.5mg 4%
Total Carbs 4.91g 2%
Sugars 3.66g 18%
Dietary Fiber 0.55g 3%
Protein 8.15g 20%
Vitamin C 7mg 14%
Iron 0.9mg 6%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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