Grilled Portabella Burger With Basil Mayonnaise Recipe

Posted by
Rate It!
Grilled Portabella Burger With Basil Mayonnaise
Add your photo!



  1. Heat grill or grill pan.
  2. In a small bowl, combine basil, vegan mayonnaise, and vinegar; set aside.
  3. Lightly coat both sides of mushroom caps with olive oil.
  4. Season with salt and pepper, if desired.
  5. Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
  6. To serve, split buns and toast on grill.
  7. Spread a heaping teaspoon of the basil mixture on top and bottom halves of buns.
  8. Layer each bottom half with one lettuce leaf, red pepper,.
  9. Mushroom, and onion slice; top with remaining half bun.
  10. And serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.25 Kcal (709 kJ)
Calories from fat 49.12 Kcal
% Daily Value*
Total Fat 5.46g 8%
Sodium 98.04mg 4%
Potassium 1417.75mg 30%
Total Carbs 21.58g 7%
Sugars 9.85g 39%
Dietary Fiber 10.44g 42%
Protein 5.97g 12%
Vitamin C 97mg 162%
Iron 24.2mg 134%
Calcium 151mg 15%
Amount Per 100 g
Calories 27.78 Kcal (116 kJ)
Calories from fat 8.06 Kcal
% Daily Value*
Total Fat 0.9g 8%
Sodium 16.09mg 4%
Potassium 232.74mg 30%
Total Carbs 3.54g 7%
Sugars 1.62g 39%
Dietary Fiber 1.71g 42%
Protein 0.98g 12%
Vitamin C 15.9mg 162%
Iron 4mg 134%
Calcium 24.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top