Directions:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steaks and cook for 4 minutes on each side for medium-rare.
- Let stand for at least 15 minutes, then slice 1/4 inch thick.
- In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
- Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.32 Kcal (2463 kJ) | ||
| Calories from fat | 251.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 17% | |
| Sodium | 1257.97mg | 52% | |
| Potassium | 57.25mg | 1% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 51.57g | 103% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 122.1mg | 678% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172 Kcal (720 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 43% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 17% | |
| Sodium | 367.78mg | 52% | |
| Potassium | 16.74mg | 1% | |
| Total Carbs | 7.47g | 9% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 15.08g | 103% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 35.7mg | 678% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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