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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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From Rachael Ray Magazine...A recipe submitted by Bethanny from the Real Housewives of NYC. Sounds easy & yummy! Ingredients:
1 1/2 teaspoons seasoning salt |
1 1/2 teaspoons pepper |
1 teaspoon garlic salt |
2 lbs new york strip steaks |
1 tablespoon extra virgin olive oil |
1 cup low-fat mayonnaise |
4 teaspoons prepared horseradish |
4 teaspoons dijon mustard |
1 multigrain baguette, sliced 1/2 inch thick and toasted |
1/4 cup flat leaf parsley, finely chopped |
Directions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the steaks and cook for 4 minutes on each side for medium-rare.
3. Let stand for at least 15 minutes, then slice 1/4 inch thick.
4. In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
5. Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.
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